Friday                8:00 a.m.  Wash dishes, silverware, etc.
                          9:00 a.m.  Make crab cakes.
                         1 1:00 a.m.  Slice hams.
                           6:00 p.m.  Peel and eye potatoes, wash cabbage, prepare vegetables. (Bring knives)
                          6:30 p.m.  Package ham for carry-outs.