Saturday – 6/22             5:30 a.m.   Cook potatoes.
                                       8:00 a.m.   Prep. Vegetables/shred cabbage; prep pickled beets make potato
                                                          salad; help set up dining room tables etc.
                                       8:00 a.m.   Pack potato salad and beets, package rolls in zip lock bags.
                                     12:01 p. m.   Help decorate & set up dining room.
                                         6:00 p.m.   Dredge chicken pieces in seasonings & refrigerate.